Recipe for Soya Kebals

Soya Kebabs absolutely delicious recipe of Soya Kebabs ingredients and cooking method. Tasty and nutritious kebabas made with soya beans and other hot ingredients like chillies and condiments. A yummy snack and starter.


  • 2 cups soya granules
  • Water to soak soya granules for ½ hour at least, then wash and drain.
  • 2 Tbsp Vinegar
  • 4 bread slices
  • Crumbled fine
  • 1 Tbsp salt or to taste
  • 2 tsp garlic paste
  • ½ tsp powdered black pepper (pissi kali mirch)
  • ¼ cup onions chopped
  • 2 tsp hari mirch chopped fine or to taste
  • 1 tsp chilli powder or to taste
  • Oil
  • Onion rings and lemon wedges for garnish


  1. Mix all the ingredients expect the oil and the garnish ingredients.
  2. Shape the mixture into flat rounds and refrigerate for an hour or so.
  3. Heat oil in a frying pan in a thin layer. Add the shaped rounds and brown over medium heat, first on one side then the other.
  4. Serve garnished with onion rings and lemon wedges, accompanied with a green chutney.

Note: Vegetarian kebabs made with soya, bread and a mild seasoning.

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